Buffet Menu One

H = Homemade, V = Vegetarian, Veg = Vegan

Appetisers

Bread Rolls (V)

Fresh bread rolls served with butter.

Tzatziki Dip (V)

Traditional Greek dip of yoghurt, cucumber and garlic.

Tarama Dip

Traditional Greek dip of fish roe, olive oil and lemon juice.

Antipasto Platter

Platter of variety vegetables, cheese, olives, and cold meats.

Salads

Choice of two.

Greek Salad (V)

Tomato, cucumber, Kalamata olives and feta cheese.

Garden Salad (V, Veg)

Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.

Caesar Salad

Sharp cheese, crispy bacon, and croutons in a Caesar dressing.

Roast

Choice of one.

Roast Beef

Tender roasted and served in a red wine and rosemary sauce.

Roast Lamb

Roasted in a lemon and oregano marinade.

Roast Pork

Crackling roast served with either gravy or apple sauce.

Buffet Inclusions

Chicken Skewers

Cocktail chicken skewers marinated in lemon and oregano.

Keftedakia

Traditional Greek meatballs.

Homemade Cheese OR Cheese & Spinach Pie (V)

Your choice of either homemade cheese (tiropita) or cheese and spinach (spanakopita) pie.

Prawn Tower

Fresh prawns arranged in a tower design and served with fresh lemon.

Calamari Rings

Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.

Gourmet Roast Potatoes (V, Veg)

Potatoes roasted in a variety of herbs and spices.

Pasta

Choice of either: FETTUCCINE BOSCAIOLA (creamy white sauce with mushrooms and bacon), PENNE PASTA (Sundried tomato, capsicum, black olives, and feta cheese) (V, Veg*), or VEGETARIAN SPAGHETTI (V, Veg*) *Vegan Option available upon request.

Fruit Platters

Selection of seasonal fruit.

Beverages

Coffee

Tea

Red Wine

White Wine

Beer

Full Strength and Light Selections

Soft Drinks

Cola & Lemonade

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