Buffet Menu Two
H = Homemade, V = Vegetarian, Veg = Vegan
Bread Rolls (V)
Fresh bread rolls served with butter.
Tzatziki Dip (V)
Traditional Greek dip of yoghurt, cucumber and garlic.
Traditional Greek dip of fish roe, olive oil and lemon juice.
Platter of variety vegetables, cheese, olives, and cold meats.
Choice of two.
Greek Salad (V)
Tomato, cucumber, Kalamata olives and feta cheese.
Garden Salad (V, Veg)
Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.
Sharp cheese, crispy bacon, and croutons in a Caesar dressing.
Cous Cous Salad (V, Veg)
Choice of one.
Tender roasted and served in a red wine and rosemary sauce.
Roasted in a lemon and oregano marinade.
Crackling roast served with either gravy or apple sauce.
Choice of seven.
Fettuccine in a creamy bacon and mushroom sauce.
Creamy Vegetarian Spaghetti (V)
Creamy tomato sauce with seasonal vegetables.
Penne Pasta (V, Veg*)
Penne pasta with sundried tomato, black olive, and feta in a tomato based sauce. *Vegan option available upon request.
Homemade Cheese OR Cheese & Spinach Pie (V)
Your choice of either homemade cheese (tiropita) or cheese and spinach (spanakopita) pie.
Vegetable Spring Rolls (V)
Cocktail spring rolls served with sweet chilli sauce.
Fried Rice (V)
Vegetarian fried rice containing a variety of vegetables.
Gourmet Roast Potatoes (V, Veg)
Potatoes roasted in a variety of herbs and spices.
Cocktail chicken skewers marinated in lemon and oregano.
Smoked salmon on fresh cucumber slices.
Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.
Fresh prawns arranged in a tower design and served with fresh lemon.
Sydney Rock Oysters
Fresh Sydney rock oysters served on a bed of rock salt.
Selection of season fruit.
Full Strength and Light Selections
Cola & Lemonade