Traditional Greek dip of yoghurt, cucumber and garlic.
Traditional Greek dip of fish roe, olive oil and lemon juice.
Platter of variety vegetables, cheese, olives, and cold meats.
Choice of two.
Greek Salad (V)
Tomato, cucumber, Kalamata olives and feta cheese.
Garden Salad (V, Veg)
Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.
Sharp cheese, crispy bacon, and croutons in a Caesar dressing.
Choice of one.
Tender roasted and served in a red wine and rosemary sauce.
Roasted in a lemon and oregano marinade.
Crackling roast served with either gravy or apple sauce.
Cocktail chicken skewers marinated in lemon and oregano.
Traditional Greek meatballs.
Homemade Cheese OR Cheese & Spinach Pie (V)
Your choice of either homemade cheese (tiropita) or cheese and spinach (spanakopita) pie.
Fresh prawns arranged in a tower design and served with fresh lemon.
Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.
Gourmet Roast Potatoes (V, Veg)
Potatoes roasted in a variety of herbs and spices.
Choice of either: FETTUCCINE BOSCAIOLA (creamy white sauce with mushrooms and bacon), PENNE PASTA (Sundried tomato, capsicum, black olives, and feta cheese) (V, Veg*), or VEGETARIAN SPAGHETTI (V, Veg*) *Vegan Option available upon request.